Before you start working on this dish, set out the cream cheese and Cool Whip for about 30 minutes. You will want both to be soft, so that it is easier to blend them in your mixer.
You will begin the recipe by emptying the cheese into the mixer and creaming it until smooth. Sometimes little lumps are unavoidable-do not panic!
Next, pour in the Eagle Brand Milk, milk, and pudding. Make sure to blend well.