Now for the chocolate! You can either break off a portion of the chocolate or melt the whole thing. I only used about four squares and saved the rest for another recipe.
Next, set up a dipping station with your chocolate and graham cracker bits. Make sure to have a place to lay these to dry. Start by dipping the marshmallow into the chocolate and then into the graham cracker bits. Once the chocolate has hardened, repeat the process on the opposite side.