Mom’s Chicken Noodle Soup

I have found a tasty recipe that is just perfect for this winter season! This recipe is easy and can feed up to 6 people for under $15.00. The preparation and cooking time is about 45 minutes.

Mom’s Chicken Noodle Soup

Ingredients:

• 2 boneless chicken breast
• 2 cups of frozen carrots (sliced) or 4 carrots sliced into half moon shape
• 1 cup of chopped frozen onions or fresh chopped onions
• 3 Tablespoons vegetable oil
• 1/2 teaspoon of salt
• 1/4 teaspoon of pepper
• 1 teaspoon of basil
• 1 teaspoon celery flakes
• 1 teaspoon parsley flakes
• 1/2 teaspoon garlic salt
• 1 can of cream of chicken soup
• 3 cups of chicken broth
• 2 tablespoons of corn starch
• 3 cups of medium egg noodles

Directions:

1. In a large pot add 3 tablespoons of vegetable oil.
2. Let the pan heat up and add chicken and onion-cook for 3 minutes.
3. Add carrots, basil, celery, parsley flakes, garlic salt, salt, and pepper-cook 3-5 minutes.
4. Add can of cream of chicken soup, 1 can of water (use the cream of chicken soup), and chicken broth.
5. In a small bowl add the cornstarch and a little amount of water. You want the mixture to be smooth so add enough water until you get the results.
6. Add cornstarch mixture to the soup.
7. In a separate pot add 6 cups of water and let boil.
8. Add in 3 cups of egg noodles. Cook for 6 minutes.
9. Drain water and add immediately to the large soup pot.
10. Add garlic salt and pepper until you are satisfied with the taste.